There are several types of smokers these days but the most popular are obviously electric smokers. If you have one, then you can smoke practically any food fast and easy. But the secret to preparing well-smoked food is knowing the proper use of your electric smoker.
As you buy an electric smoker, you might be tempted to start smoking meat ASAP. But doing so without knowing the essentials of the smoker can lead to disaster. Start by learning each part and how it functions.
Also take a look at the the manufacturer’s manual and read even the smallest details. Know the smoker’s working principle and take heed of all the safety instructions indicated.
Seasoning the Smoker
Before putting your brand new electric smoker to use, be sure to season it first. Begin by brushing some vegetable oil onto the top, racks and sides.
Any inexpensive vegetable oil is good enough (don’t waste your pricey extra virgin olive oil for this purpose). Be sure not to get the oil into the electrical element. Now turn the smoker on and let it work work for the succeeding 3 to 4 hours.
You can add some wood chips too in the container provided by the manufacturer. By seasoning the electric smoker beforehand, you can get rid of any unpleasant odors as well as help prevent rusting.
Successful smoking requires proper preparation of the food to be smoked. For instance, if you intend to smoke some meat and fish, it must be completely thawed first before you put them in the smoker. Otherwise, you will not get the best flavor. Brining or marinating is also a good way to ensure a good smoky flavor.
Electric Smoker Preparation
After seasoning your smoker, it’s time to prep it for work. Each smoker comes with a water pan that is in charge of regulating the grill’s temperature.
It is important to monitor the level of water in the pan so you don’t end up overheating the grill. Never let the water fully dry up fully or your food will be overcooked and over-smoked, which means it won’t taste as great.
Indeed, an electric smoker is among the most convenient and useful kitchen equipment you can ever have, giving you the best smoky flavors without demanding as much time and effort as traditional smoking. Before using the smoker you recently purchased, read the manufacturer’s manual so you learn its proper use. This isn’t only about ensuring the best smoky flavors on your food, but also extending the lifespan of your smoker. Besides, this machine is hardly cheap, so make sure you can maximize its use.